Nutrition
≈ 200 kcalper portion of about 350 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from beef or pork tripe, often seasoned with garlic and vinegar.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- tripe
- garlic
- vinegar
- spices
General information about this dish, not provided by the venue.
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Držková polievka 1: where else to eat it Back to the menu of Kláštorný pivovar