Tastavo Restaurant menus in your language Sign in
Original
Miešané vajíčka s lososom / Scrambled eggs with salmon

Miešané vajíčka s lososom / Scrambled eggs with salmon

€9.90

Five Points Bistro · Bratislava

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein27%
    27%
  • Fat71%
    71%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggs whisked and cooked in a pan until soft, typically combined with pieces of smoked salmon.

Typical ingredients

  • eggs
  • salmon
  • butter
  • chives
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic scrambled eggs. This venue serves its own version.

scrambled eggs
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Read more

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Five Points Bistro