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KRÉM Z PEČENÉHO ZELERU

KRÉM Z PEČENÉHO ZELERU

€3.50

Ferdinand Bratislava · Bratislava

Krém z pečenej zeleru podávaný s kváskovými krutónmi a vlašskými orechmi.

  • Cereals containing gluten
  • Nuts

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein7%
    7%
  • Fat64%
    64%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, velvety soup made from celery that has been roasted to enhance its natural sweetness. It is typically garnished with crunchy elements like croutons and nuts.

Cuisine
Slovak

Typical ingredients

  • celery
  • sourdough
  • walnuts
  • cream
  • vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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