Domáca zemiaková kaša

€9

D.Steak House · Bratislava · 300g

Domáca zemiaková kaša s maslom a smotanou.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein7%
7%
Fat52%
52%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy mashed potatoes prepared with butter and cream for a smooth texture.

Typical ingredients

potatoes
butter
cream
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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