Nutrition
≈ 15 kcalper portion of about 10 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly aromatic edible fungus used to flavor sauces, oils, or directly as a garnish.
Typical ingredients
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hľuzovková: where else to eat it Back to the menu of D.Steak House