Nutrition
≈ 350 kcalper portion of about 100 g
- Protein20%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sauce or topping based on the distinctive blue-veined English cheese.
- Cuisine
- British
- Origin
- England
Typical ingredients
- stilton cheese
- cream
- blue cheese mold
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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