Nutrition
≈ 450 kcalper portion of about 200 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of beef taken from the inner side of the loin.
Typical ingredients
- beef tenderloin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?