Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut that includes both the tenderloin and the strip loin, separated by a T-shaped bone.
Typical ingredients
- black angus beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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