Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef tenderloin seasoned with spices and typically served with bread or toast.
- Cuisine
- Slovak
- Origin
- Central Europe
Typical ingredients
- beef tenderloin
- onion
- mustard
- salt
- pepper
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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„Tatarák“ z pravej sviečkovice: where else to eat it Back to the menu of Cafe Restaurant Michaela