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History of the dish
Georgia
- Origin
- Georgia
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Satsebeli (Georgian: საწებელი, lit. 'for dunking') is a thin spicy Georgian sauce made of tomato, garlic, vinegar, pepper, khmeli suneli (a traditional Georgian herb mixture), water and spicy ajika chili paste.
Excerpt from the Wikipedia article “Satsebeli” · version used · CC BY-SA 4.0
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Satsebeli: where else to eat it Back to the menu of Batoni Restaurant