Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried rice seasoned with spicy kimchi and often mixed with other ingredients like egg or meat.
- Cuisine
- Korean
Typical ingredients
- rice
- kimchi
- vegetables
- egg
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Kimchi fried rice or kimchi-bokkeum-bap (Korean: 김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients such as diced vegetables or meats like Spam.
Excerpt from the Wikipedia article “Kimchi fried rice” · version used · CC BY-SA 4.0
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