Nutrition
≈ 150 kcalper portion of about 30 g
- Protein3%
- Fat66%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced onions that have been battered or coated and deep-fried until crispy.
Typical ingredients
- onions
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Oignons frits: where else to eat it Back to the menu of Sauvages café