Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant variation of traditional hummus made by blending chickpeas with cooked beetroot.
- Cuisine
- Middle Eastern
Typical ingredients
- chickpeas
- beetroot
- tahini
- lemon juice
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Houmous de betterave: where else to eat it Back to the menu of Sauvages café