Nutrition
≈ 100 kcalper portion of about 100 g
- Protein7%
- Fat8%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical fruit often used as a meat substitute due to its fibrous texture when cooked. It can be served fresh, canned, or sautéed.
Typical ingredients
- jackfruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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