Banana bread (sans gluten)

€4.50

Paulette · Bordeaux

Nutrition

≈ 400 kcalper portion of about 150 g

Protein5%
5%
Fat43%
43%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dense, moist quick bread made with mashed bananas, prepared without gluten-containing ingredients.

Cuisine: International

Typical ingredients

banana
gluten-free flour
eggs
sugar
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

banana bread — Wikimedia Commons · Public domain · Wikimedia Commons

Origin: United States

Banana bread or Banana loaf is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread in North America or a gâteau de voyage in France, relies on chemical leavening agents such as baking soda or baking powder rather than yeast, to create the rise.

Excerpt from the Wikipedia article “Banana bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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