Nutrition
750 kcalper portion of about 300 g
- Protein25 g
- Fat30 g
- Carbohydrates95 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An artisanal flatbread topped with seasonal ingredients.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- flour
- seasonal vegetables
- cheese
- olive oil
History
Pinsa is a traditional Roman style of flatbread made with a high hydration dough.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.