Nutrition
420 kcalper portion of about 150 g
- Protein8 g
- Fat30 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheesecake prepared in the Tatin style, often involving caramelized fruit or a similar upside-down baking method.
- Cuisine
- French
Typical ingredients
- cream cheese
- eggs
- sugar
- caramelized fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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