Nutrition
520 kcalper portion of about 150 g
- Protein28 g
- Fat42 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of cheeses served together, often ranging from soft to hard textures.
- Cuisine
- French
- Origin
- France
Typical ingredients
- assorted cheeses
- nuts
- dried fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.