Nutrition
450 kcalper portion of about 150 g
- Protein25 g
- Fat38 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats such as sausages, terrines, and pâtés. It is typically served as an appetizer or part of a platter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- cured meats
- salami
- pâté
- ham
History
A traditional culinary art involving the preparation of pork products.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.