Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork braised in a sweet and savory soy-based sauce.
- Cuisine
- Indonesian
Typical ingredients
- pork
- sweet soy sauce
- garlic
- shallots
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indonesia
- Origin
- Indonesia
Read more
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
Excerpt from the Wikipedia article “Babi kecap” · version used · CC BY-SA 4.0
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