Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Indonesian stir-fried noodle dish seasoned with sweet soy sauce. It is usually prepared with vegetables, meat, or seafood.
- Cuisine
- Indonesian
Typical ingredients
- egg noodles
- sweet soy sauce
- vegetables
- meat
- garlic
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indonesia
- Origin
- Indonesia
Read more
Mie goreng (Indonesian: mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish.
Excerpt from the Wikipedia article “Mie goreng” · version used · CC BY-SA 4.0
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