Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light pastry shells filled with a sweet, creamy custard or whipped cream.
- Cuisine
- French
Typical ingredients
- flour
- butter
- eggs
- milk
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A profiterole (French: [pʁɔfitʁɔl]), or chou à la crème (French: [ʃu a la kʁɛm]), known as a cream puff in the US and Canada, is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Excerpt from the Wikipedia article “Profiterole” · version used · CC BY-SA 4.0
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