Nutrition
≈ 500 kcalper portion of about 250 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut from the rump of the beef, prepared by cooking over an open fire.
Typical ingredients
- beef rumsteak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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