Nutrition
≈ 650 kcalper portion of about 250 g
- Protein22%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats and cheeses from the Iberian Peninsula.
- Cuisine
- Spanish
Typical ingredients
- iberian ham
- chorizo
- cheese
- manchego
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Planche Ibérique: where else to eat it Back to the menu of Meson La Venta