Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert, often known as Crema Catalana, consisting of a custard base with a caramelized sugar topping.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
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Crème catalane: where else to eat it Back to the menu of Meson La Venta