Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage from Burgos, typically containing rice and spices.
- Cuisine
- Spanish
- Origin
- Burgos, Spain
Typical ingredients
- blood
- rice
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Morcilla de Burgos: where else to eat it Back to the menu of Meson La Venta