Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat68%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled, creamy soup made from a base of puréed leeks and potatoes.
- Cuisine
- French
Typical ingredients
- leeks
- potatoes
- cream
- chicken stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Vichyssoise ( VISH-ee-SWAHZ, French: [viʃiswaz] ) is a soup made of cooked and puréed leeks, potatoes, onions and cream, chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.
Excerpt from the Wikipedia article “Vichyssoise” · version used · CC BY-SA 4.0
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