Nutrition
≈ 500 kcalper portion of about 200 g
- Protein26%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French sausage made from pork chitterlings and tripe.
- Cuisine
- French
- Origin
- Jargeau, France
Typical ingredients
- pork intestines
- pork meat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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