Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory or sweet pastry typical of the Gascony region, often featuring meat or fruit fillings within a crust. It is a traditional regional specialty.
- Cuisine
- French (Gascon)
- Origin
- Gascony, France
Typical ingredients
- pastry dough
- meat
- onions
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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