Nutrition
≈ 500 kcalper portion of about 250 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausages served alongside onions that have been slow-cooked in fat until soft and sweet. This dish combines savory meat with caramelized onion flavors.
- Cuisine
- French
Typical ingredients
- sausage
- onions
- oil
- sugar
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?