Nutrition
≈ 15 kcalper portion of about 15 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent green paste used as a condiment in Japanese cuisine.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wasabi
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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wasabi: where else to eat it Back to the menu of Le Samouraï