Nutrition
≈ 1,200 kcalper portion of about 400 g
- Protein20%
- Fat72%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shared platter featuring a variety of cured meats and often accompaniments like pickles or bread.
- Cuisine
- French
Typical ingredients
- cured meats
- charcuterie
- cornichons
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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