Nutrition
≈ 700 kcalper portion of about 400 g
- Protein42%
- Fat55%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A marinated farm veal leg quarter prepared on a grill.
- Cuisine
- French
Typical ingredients
- veal leg
- marinade
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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