Tartelette tiède de légumes de saison, chèvre du Périgord
€12
Le Comptoir d'Etienne · Bordeaux
Tartelette tiède aux légumes de saison et fromage de chèvre du Périgord.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small savory pastry crust filled with seasonal vegetables and topped with goat cheese from the Périgord region.
- Cuisine
- French
Typical ingredients
- seasonal vegetables
- goat cheese
- pastry dough
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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