Pèche du moment, poireaux brûlés, maïs snacké, fenouil rôti au thym
€27
Le Clos d'Augusta · Bordeaux
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein8%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian-focused dish featuring seasonal fruit and roasted vegetables.
- Cuisine
- French
Typical ingredients
- peach
- leeks
- corn
- fennel
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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