Nutrition
≈ 200 kcalper portion of about 150 g
- Protein61%
- Fat39%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cooked crab claws, typically steamed or boiled and served as an appetizer.
- Cuisine
- French
Typical ingredients
- crab claws
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pinces de crabe : les 3: where else to eat it Back to the menu of Le Cabanon Marin