Nutrition
≈ 400 kcalper portion of about 500 g
- Protein44%
- Fat22%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels raised on wooden stakes in coastal waters, usually steamed or boiled.
- Cuisine
- French
Typical ingredients
- mussels
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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