Nutrition
≈ 800 kcalper portion of about 400 g
- Protein19%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a creamy peppercorn sauce and golden fries.
- Cuisine
- French
Typical ingredients
- duck breast
- peppercorns
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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