Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat36%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic beef stew braised in red wine with aromatic vegetables, served here with macaroni pasta.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- beef
- red wine
- carrots
- onions
- mushrooms
- macaroni
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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