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Planche de Jambon Kintoa de Pierre Oteiza (Petite)

Planche de Jambon Kintoa de Pierre Oteiza (Petite)

€18

Le Bar du Boucher · Bordeaux · Petite

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein22%
    22%
  • Fat69%
    69%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A platter featuring high-quality Kintoa ham, a specific breed of pig from the Basque region.

Cuisine
Basque
Origin
Basque Country

Typical ingredients

  • kintoa ham
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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