Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sheep's milk cheese from the Basque or Béarn regions served with sweet black cherry jam.
- Cuisine
- French (Basque)
- Origin
- Pyrenees, France
Typical ingredients
- ossau iraty cheese
- black cherry jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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