Nutrition
≈ 850 kcalper portion of about 400 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of duck breast, typically pan-seared to render the fat and cook the meat to a medium-rare state.
- Cuisine
- French
Typical ingredients
- duck breast
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Magret de canard: where else to eat it Back to the menu of Le Bar du Boucher