Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian molded cream dessert thickened with gelatin, served with a fruit sauce and crunchy toppings. It features a smooth, silky texture contrasted by nuts and caramelized cereal.
- Cuisine
- Italian
- Origin
- Italy, unknown
Typical ingredients
- cream
- sugar
- gelatin
- strawberry
- hazelnut
- cornflakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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