Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat85%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory variation of the classic Italian cream dessert, prepared with cream and gelatin set with salty or umami flavors.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- gelatin
- savory seasonings
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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