Nutrition
≈ 750 kcalper portion of about 400 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of a cured or cooked pork knuckle.
Typical ingredients
- pork knuckle
- salt
- garlic
- herbs
General information about this dish, not provided by the venue.
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