Nutrition
≈ 650 kcalper portion of about 350 g
- Protein30%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quarter portion of chicken raised on a farm, seasoned and roasted until the skin is crispy.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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