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Coeur coulant butternut, crème anglaise et glace Chai latte

€11

La Belle Saison · Bordeaux

Fondant à la courge butternut servi avec crème anglaise et glace au thé chai.

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein6%
    6%
  • Fat53%
    53%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm dessert featuring a soft, liquid center made from butternut squash. It is accompanied by custard and spiced ice cream.

Cuisine
French

Typical ingredients

  • butternut squash
  • cream
  • eggs
  • chai spices
  • milk

General information about this dish, not provided by the venue.

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