Ravioles de Romans au bouillon de champignons et herbes fraiches, croustillant de Portobello
€22
La Belle Saison · Bordeaux
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate pasta squares filled with cheese or meat, served in a light mushroom-based broth.
- Cuisine
- French (Dauphiné)
- Origin
- Romans, France
Typical ingredients
- ravioles
- mushroom broth
- fresh herbs
- portobello mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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