Nutrition
≈ 750 kcalper portion of about 400 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French sausage made from pork intestines and offal, typically pan-fried.
- Cuisine
- French
Typical ingredients
- pork intestines
- pork meat
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?