Nutrition
350 kcalper portion of about 250 g
- Protein6 g
- Fat18 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled and then roasted or fried potatoes crushed to create crispy edges, seasoned with spicy arrabbiata and cajun spices.
- Cuisine
- Italian (Modern)
Typical ingredients
- potatoes
- tomato
- chili
- cajun spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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